Mega Juice

Fruits and vegetables contain many types of antioxidant-phytonutrients. Antioxidants have been shown to reduce risk of vision problems, diabetes, arthritis, heart disease, cancer and other degenerative diseases of aging.

Mega Juice is a revolutionary product that offers a wide variety of beneficial antioxidants phytonutrients from fruits and vegetables in concentrated form.

• 30 key fruits and vegetables in each tablet, includes enzyme concentrates.
• Patented “cold” process Thin Film Evaporation used to preserve “food active” phytochemicals.
• Contains broad spectrum mixed anti-oxidants including carotenes (over 500), leutin, lycopenes, xanthins, and sulphlorophane.
• Isoflavone Concentrate from soy bean including genistein and deidzen.
• Contains 80 mg of mixed pycnogenols
• 2 tablets equal the antioxidants found in 9 servings of fruits and vegetables.

When you buy one MegaJuice bottle (60 caplets) you are assured of getting all the nutrients from the following food sources:

Carrot, peach, yellow squash, cantaloupe, D. salina, spirulina, red pepper, tomato, watermelon, orange, lemon, celery, grapefruit, papaya, pineapple, pine bark, grape seed, red grape skin, strawberry, cherry, pear, broccoli, cabbage, cauliflower, Brussels sprouts, garlic, mustard greens, spinach, kale, asparagus, alfalfa, parsley, soy genistein & daidzein, fungal amylase, lipase, cellulase

If you choose to buy the above items instead, please take note that:

• You need approximately 2 kilos or 5 to 9 servings daily
• The nutritive value should be intact
• Some are not available in the Philippines
• Some are seasonal fruits
• 5 to 9 servings of the above may give you more sugar than you need
• It will be very expensive!

Or

All the above in 2 caplets of MEGA JUICE daily!

Resveratrol: What Is It?

Health Benefits

Resveratrol is touted by nutritionists and biochemists because of its potential as an anticancer and cardioprotective compound. Resveratrol belongs to the phytoalexin class of phytochemicals and functions as a moderate antioxidant, quenching free radical damage linked to several cancers. The compound has also demonstrated anti-inflammatory properties that help it to block reactions associated with the cancer process.

In humans, studies are underway to determine health benefits of resveratrol in cancer and heart disease. Preliminary research results demonstrate that resveratrol may have anti-infective, antioxidant, and anti-inflammatory properties. According to studies involving cancer-prone mice, resveratrol seems to reduce the occurrence of skin tumors. Additional studies suggest that resveratrol is unique because of its ability to battle cancer at all three steps of the cancer process: initiation, promotion, and progression.

Researchers believe that resveratrol is partially responsible for the cholesterol-lowering effects of red wine. Epidemiologic and clinical studies suggest that high consumption of resveratrol-rich foods may result in reduced cardiovascular disease risk, lowered total cholesterol, and lowered LDL cholesterol. Resveratrol's antioxidant properties may again be the mechanism at work in reducing the oxidation of LDL cholesterol. Currently scientists are exploring additional potential health benefits of resveratrol.

Red Wine's Secret Weapon

Red wine contains an ingredient called resveratrol that, in the lab, caused cancer cells to die off in an early stage of the cancer process, report doctors from the Lineberger Cancer Center in Chapel Hill, North Carolina (Cancer Research, 7/00).

Earlier studies indicate that the same substance may also protect against heart disease. In addition to red grapes, other foods high in resveratrol include raspberries, peanuts, and mulberries.